Hot Toddy Spice, 75g
Use our hot toddy spice to make whisky toddies with a kick! Ginger and a hint of chilli give delicious heat to this blend, whilst cinnamon, cassia, allspice, clove, cardamom, star anise, fennel, aniseed, anardana and tonka bean add deliciously aromatic flavours.
We recommend using 10g of our hot toddy spice per 80ml of whisky. Simmer with 270 - 330ml water (depending on how boozy you like your drinks!) for ten minutes, then strain out the spices and stir in honey, maple syrup or sugar to taste, and a few drops of lemon juice if liked.
Each tin contains 75g of spice blend.
WHY DON'T WE ADD SUGAR OR SALT TO OUR BLENDS?
The spices we skilfully combine give such a flavour boost on their own, so we don't add salt or sugar to our blends. Some spices have an inherent sweetness - combining these makes delicious, sweet-tasting blends. There are a few exceptions, such as our Smoky Maple Rub, in which we use a small amount of maple sugar to offset the flavours of the spices, and our Spiced Coffee Sugar. Other spices we utilise for their deeply savoury qualities. Salt is sometimes used whilst processing sumac berries and in curing chillies such as Urfa and Aleppo, and as such, may be present in small quantities in some of our blends. We also have a small range of flavoured salts, in which we combine natural sea salt or rock salt with delicious herbs and spices.
You may like to add a sprinkle of salt to your food in combination with our finishing blends - we leave the choice up to you!A NOTE ON STORAGE
Spices are best stored in airtight packaging, away from sunlight and heat. To keep our finishing blends as fresh as possible, we pack them into screw-lid tins. Replace the lids after each use, and store away from sunny windowsills and sources of heat, such stovetops. If you forget to replace the lid, the finishing blend may begin to lose aroma. Please note that even if you keep our finishing blends sealed securely, you may notice some clumping - this is because we do not use anti-caking additives. Don't worry if this happens - simply give the blend a stir or use your fingertips to break down any small clumps.
INGREDIENTS
Cassia, ginger, allspice, fennel, green cardamom, cloves, anardana, Sri Lankan cinnamon, star anise, green aniseed, Kashmiri chilli, tonka bean
ALLERGEN INFORMATION
For allergens, see items listed in bold in ingredients list. Please note that in addition to any allergens in the ingredients, the individual ingredients that we use have been processed on premises that handle allergens. Because of this, we cannot guarantee that allergens will not be present in all of our blends.
A LITTLE ABOUT US
At spicy chameleon, we believe spices should be celebrated. Our versatile spice blends will bring creativity to your kitchen – use them alone or try in combination with our finishing blends to introduce even more layers of flavour to your cooking!
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