Rum Infusion Spice, 21g
Our alcohol infusion blends are an easy way to add warming, spiced flavours to your favourite spirits - simply measure out around 7-10g of spice depending on which one you've chosen (you'll find instructions for each on the back of the tin), add it to 100ml neat alcohol and let it sit for fifteen minutes, longer if you want a more intense flavour. Then strain out the spices and enjoy neat or with your mixer of choice.
Of our three alcohol infusion blends, our rum spice is has the softest flavour profile - it's great teamed with golden or dark rum. We've combined ginger, allspice, lemon peel, cinnamon and bay leaf to create our rum infusion spice.
WHY DON'T WE ADD SUGAR OR SALT TO OUR BLENDS?
The spices we skilfully combine give such a flavour boost on their own, so we don't add salt or sugar to our blends. Some spices have an inherent sweetness - combining these makes delicious, sweet-tasting blends. The one exception to our rule on sugar is our Sugar Spice finishing blend, in which we use small pieces of crystallised ginger for its delicious chewy texture and spicy-sweet flavour. Other spices we utilise for their deeply savoury qualities. Salt is sometimes used whilst processing sumac berries and in curing chillies such as Urfa and Aleppo, and as such, may be present in small quantities in some of our blends. We use red miso powder, which is made with salt, as an ingredient in our Savoury and Rich spice blend.
You may like to add a sprinkle of salt to your food in combination with our finishing blends - we leave the choice up to you!
A NOTE ON STORAGE
Spices are best stored in airtight packaging, away from sunlight and heat. To keep our finishing blends as fresh as possible, we pack them into screw-lid tins. Replace the lids after each use, and store away from sunny windowsills and sources of heat, such stovetops. If you forget to replace the lid, the finishing blend may begin to lose aroma. Please note that even if you keep our finishing blends sealed securely, you may notice some clumping - this is because we do not use anti-caking additives. Don't worry if this happens - simply give the blend a stir or use your fingertips to break down any small clumps.
Ginger, allspice, lemon peel, cinnamon, bay leaf
For allergens, see items listed in bold in ingredients list.
A LITTLE ABOUT US
At spicy chameleon, we believe spices should be celebrated. Our versatile spice blends will bring creativity to your kitchen – use them alone or try in combination with our finishing blends to introduce even more layers of flavour to your cooking!
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