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Warm & Sweet Spice Blend, 50g

Warm & Sweet Spice Blend, 50g

Sweet, warming spices balanced with a few that have more savoury flavour profiles create a beautifully fragrant blend that works in both savoury and sweet dishes.  If you want to give your food flavour rather than heat, this is the blend for you - use it wherever you want to give a spiced aroma that doesn’t overpower. 


Add it to the pan when cooking soups, curries, or sauces for richness and depth, or stir through just before serving your dish to give an aromatic boost.  Although delicious by itself, if you do like a kick, try using it alongside your favourite chilli powder – we love it paired with mild Aleppo pepper flakes for seasoning roasted vegetables, or mixed together with a generous pinch or two of chipotle powder to make a robust rub for pork.


The sweet notes in this blend make it great to use in baking – try it in cakes or in place of cinnamon to make spiced buns.  Or pair it with vanilla and use to infuse a simple sugar syrup – it will be perfect for adding to fruit pies, drizzled over ice cream, or muddled with citrus for creative cocktails.



    The spices we skilfully combine give such a flavour boost on their own, so we don't add salt or sugar to our blends. Some spices have an inherent sweetness - combining these makes delicious, sweet-tasting blends. The one exception to our rule on sugar is our Sugar Spice finishing blend, in which we use small pieces of crystallised ginger for its delicious chewy texture and spicy-sweet flavour. Other spices we utilise for their deeply savoury qualities. Salt is sometimes used whilst processing sumac berries and in curing chillies such as Urfa and Aleppo, and as such, may be present in small quantities in some of our blends. We use red miso powder, which is made with salt, as an ingredient in our Savoury and Rich spice blend.

    You may like to add a sprinkle of salt to your food when cooking with our spice blends - we leave the choice up to you!


    Spices are best stored in airtight packaging, away from sunlight and heat. To keep our spice blends as fresh as possible, we pack them into resealable, opaque pouches. Seal after each use and store away from sunny windowsills and sources of heat, such stovetops. If you forget to seal the pouch, the spice blend may begin to lose aroma. Please note that even if you keep our spice blends sealed securely, you may notice some clumping - this is because we do not use anti-caking additives. Don't worry if this happens - simply give the blend a stir or use your fingertips to break down any small clumps.


    Coriander, cinnamon, ginger, green cardamom, cumin, nutmeg, ajwain, bay, black cardamom, clove, aniseed, black pepper, allspice


    For allergens, see items listed in bold in ingredients list.


    At spicy chameleon, we believe spices should be celebrated. Our versatile spice blends will bring creativity to your kitchen – use them alone or try in combination with our finishing blends to introduce even more layers of flavour to your cooking!


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